Recipes

Provided by Chef Hannah

DIY Fresh Herbal Tea, aka Meadow Tea

1/2 c Peppermint1/4 c Rosemary1/3 c Thyme1/4 c Lavender1/2 c Lemon Balm, and/or the peel of 1 Lemon, (outer yellow zest only), *optional¼ – ¾ c Honey1 quart boiling water For Iced: Stir the fresh herbs into the hot water. Add the lemon peel and honey. Stir to dissolve. Let steep 5-10 minutes. Drain and […]

Sunshine Summer Old Fashioned

½ oz pomegranate simple syrup 2 ½ oz sunshine juice *(see our recipe for morning sunshine juice) 1 ½ oz bourbon (subsitute tonic and lime or lemon for a mocktail version ) Club soda, to taste To make the simple syrup, place equal parts pomegranate juice (unsweetened) and granulated sugar in a pan over high […]

Morning Sunshine

1/2 ripe pineapple 4-6 Cara Cara oranges 2-3 red grapefruits 1-2 medium carrots 4 limes 20 grams (or so) fresh ginger Peel the pineapple and citrus. Process all fruit in a cold press juicer. If you do not have a juicer, you may use a high powered blender and strain the liquid through a fine […]

Blueberry Oat Skillet Pancakes

1 cup double cream ricotta cheese, or whole milk cottage cheese 1 cup oat flour 4 large eggs 1 tsp kosher salt 2 tsp baking powder Seltzer or Club Soda, to thin 2-3 Tbsp Butter for the pan ¾ cup blueberries or other seasonal fruit, such as peaches, apples, or cherries. Place all ingredients in […]

Mint Julep Spritzer

3/4 cup fresh lemon juice 2/3 cup sugar 1 cup (packed) fresh mint leaves 1 cup bourbon 2 10-ounce bottles of chilled club soda 6 cups crushed ice 8 fresh mint sprigs Mix fresh lemon juice, sugar, and fresh mint leaves in a small bowl until sugar dissolves; press on mint with the back of […]

Chocolate Granola

⅓ c coconut oil ⅓ c pure maple syrup *Heat in a small saucepan to melt. 3 ½ c oats ½ c buckwheat groats 1 c almonds (whole or sliced) 1 tbsp cocoa powder 1 tsp sea salt 1 tsp cinnamon 1 c bittersweet chocolate chips *Stir together in a large bowl. Then add the […]

Paloma Mocktail

2 oz fresh grapefruit juice 1 oz fresh lime juice 1.5 oz kombucha (I prefer a ginger flavored) ½ ounce rosemary simple syrup Pinch of sea salt 2-3 oz grapefruit seltzer Salt or Tajin for rim as well as a few extra wedges of citrus Pour a small amount of salt or Tajin on a […]

Raspberry Gin Fizz

1 ½ oz gin 1 ½ oz fresh grapefruit juice 1 ½ oz raspberry simple syrup 1 egg white Tonic water to top off Fresh raspberry for garnish Add the gin, grapefruit juice, raspberry simple syrup and egg white to a cocktail shaker. Dry shake (meaning shake without ice) for 20 seconds, then add ice […]

Herbed Egg Custards

4 large eggs ½ cup heavy creamKosher salt & black pepper, to tasteZest of ½ lemon2 tsp Fresh herbs (or ½ dry), minced Whisk all ingredients together thoroughly and refrigerate overnight. In the morning, preheat the oven to 325F and boil a quart or so of water. Butter four 6 oz ramekins and place in […]

Glögg

½ c sugar, (or to taste)½ c water1 750 mL bottle dry red wine1 750 mL bottle Port wine1 c brandy1 c raisins1 c blanched almonds*Peel of ½ orange2 slices fresh ginger, peeled10 cardamom pods, crushed2 cinnamon sticks8 whole cloves Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, […]