Summer Spritzer

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1 slice each lemon, orange, and lime
3 slices cucumber
1 Sprig fresh basil and/or mint leaves
1 1/2 oz. Lillet Blanc, chilled
3 oz. sparkling wine
Club soda

Add 3 to 4 ice cubes to a 10-ounce glass. Nestle citrus slices, cucumber, basil and/or mint leaves in glass around the ice. Add Lillet, and Prosecco. Top with club soda. Garnish with additional citrus, cucumber and herbs, if desired.

For the Mocktail- substitute the Lilet Blanc and sparkling wine with tonic water.

Serves 1

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Chef Hannah at our Hershey bed and breakfast

2026 Culinary Retreats Are Now Open

Experience a weekend of hands-on cooking, seasonal flavors, and warm hospitality at Inn on Church Road. Spend two nights at the inn while learning new culinary techniques from Chef Hannah in an intimate setting limited to just eight guests.