Summer Sangria / Virgin Sangria

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1 bottle dry rose (or alcohol free wine or equal parts grape juice & unsweetened cranberry juice)
¾ cup Cointreau or triple sec  (or fresh orange juice)
1 ½ cups summer berries & sliced citrus
24 oz club soda

In a large pitcher, add the berries and citrus. Add the wine and Cointreau and stir well. Refrigerate until ready to use. Just before serving, add the club soda. Mix well.

Serves 6-8 people

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Chef Hannah at our Hershey bed and breakfast

2026 Culinary Retreats Are Now Open

Experience a weekend of hands-on cooking, seasonal flavors, and warm hospitality at Inn on Church Road. Spend two nights at the inn while learning new culinary techniques from Chef Hannah in an intimate setting limited to just eight guests.