2 oz fresh grapefruit juice
1 oz fresh lime juice
1.5 oz kombucha (I prefer a ginger flavored)
½ ounce rosemary simple syrup
Pinch of sea salt
2-3 oz grapefruit seltzer
Salt or Tajin for rim as well as a few extra wedges of citrus
Pour a small amount of salt or Tajin on a shallow plate. Run a lime or grapefruit wedge along the outside of your glass. Dip the moistened rim into the salt or Tajin and press gently.
Pour all ingredients except seltzer into a cocktail shaker filled with ice. Replace the lid and shake for about 15-20 seconds until the shaker is cold and the ingredients are well combined.
Strain into your tumbler and top with the seltzer. Garnish and serve.
Serves 1
