1/2 ripe pineapple
4-6 Cara Cara oranges
2-3 red grapefruits
1-2 medium carrots
4 limes
20 grams (or so) fresh ginger
Peel the pineapple and citrus. Process all fruit in a cold press juicer. If you do not have a juicer, you may use a high powered blender and strain the liquid through a fine mesh strainer (a chinois). Do not attempt to strain through a nut milk bag.
Chill at least 30 minutes in the refrigerator before serving. Juice can be stored in the fridge for up to 48 hours.
Serves 6-8
