Mint Julep Spritzer

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Mint Julep Spritzer3/4 cup fresh lemon juice
2/3 cup sugar
1 cup (packed) fresh mint leaves
1 cup bourbon
2 10-ounce bottles of chilled club soda
6 cups crushed ice
8 fresh mint sprigs

Mix fresh lemon juice, sugar, and fresh mint leaves in a small bowl until sugar dissolves; press on mint with the back of a spoon to crush lightly. Let stand for 30 minutes. Strain mint and lemon mixture into a pitcher. Mix in bourbon, then club soda and ice. Pour into 8 tall glasses. Garnish each drink with mint sprig.

Serves 8

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Chef Hannah at our Hershey bed and breakfast

2026 Culinary Retreats Are Now Open

Experience a weekend of hands-on cooking, seasonal flavors, and warm hospitality at Inn on Church Road. Spend two nights at the inn while learning new culinary techniques from Chef Hannah in an intimate setting limited to just eight guests.